This fine, extra virgin olive oil is cold-smoked with oak wood from repurposed wine barrels, infusing it with exceptional smoky flavor. Pairs well with meat, herbs, cheese, pasta, and salad, or use it in your favorite recipes.
Storing your smoked olive oil
To protect the flavor of this delicious olive oil, store it in a cool, dark place with the cap tightly sealed. Do not place the olive oil in the refrigerator. When stored properly, your olive oil should last for months. For the best quality and flavor, use within 6 months of opening.
Each bottle contains 8.45 fl. oz.
